Menu week 28 2010

Every week a new menu

STARTERS € 9,50

Crayfish ravioli
With a lobster tea, courgette duxelle and a young herb and rocket salad

Rabbit terrine
Soft rabbit terrine of roast saddle of hare, leg of hare rillette wrapped in pork belly. Served with roasted peach, tomato and a riche dressing

Roseval gazpacho
Cold potato soup, enriched with summer truffle and a frothy basil mousse

Always on the menu; Oysters from France
6 fines de claires with lemon, shallots and red wine vinegar (€ 2,70 a piece)

MAIN COURSE € 19,50

Monk fish and frog’s legs
Pan fried fillet of monk fish and frog’s legs, served with a sorrel risotto, dried tomatoes, courgette and a powerful jus

Pullet from the Veluwe
Juicy slow roasted chicken, served with summer vegetables, Opperdoeze Ronde potatoes and a truffle jus

Cantharelles with a vegetable cassoulet
French bean stew with butter beans, baby fennel, carrots, Dutch mange touts and a garden lettuce sauce

Always on the menu; Grilled entrecôte
Home smoked entrecôte with béarnaise sauce or beurre Café de Paris, served with the famous Pont Neuf chips and vegetables (€ 23,50)

DESSERT

Caramelized pineapple
Served with a passion fruit parfait, coconut merengue and dried mango (€8,50)

Death by chocolate
Chocolate tart with a chocolate white mousse served with a mango sauce (€8,50)

European cheese platter
A selection of fine cheeses (€ 11,50)