Menu week 05 2012

Discover our Lobsterweeks

Week 06

Every week a new menu

FIRST COURSES € 9,50

Scottish salmon with a poached farmhouse egg
Tartar of marinated salmon, tomato gazpacho and mixed salad

Two preparations of duck from the Bommelerwaard
Smoked duck breast with a salad with raspberry dressing dressed with gingerbread cookies
and a duck liver ‘crème brulée’

Flor de Ronda Angulo kaas
Italian goat cheese grated, with a salad of red beet, orange rasp, onions
and crème of beet root

Lobsterweek special; Half a Canadian lobster
With Little Gem, small croutons and a whisky cocktail sauce (€ 14,50)

Always on the menu; Oysters from Zeeland
6 creuses 0-0-0 met lemon, shallots and red wine vinegar (€ 13,50)

MAIN COURSE € 19,50

North Sea cod in red
Filet of cod on a tarragon crumble, served with and glazed parsley root, fried polenta and tomato salsa

Beemster Beef with pie
Sautéed thick skirt (onglet) with a celeriac and bacon pie, braised chicory and red beet root gravy

Mushroom risotto
with basil oil, a Parmesan cookie and a salad of water cress

Our Lobster week special; Surf and turf
Terrace major beef and half Canadian lobster.
Served with glazed seasonal vegetables and pilav rice, enriched with lobster béarnaise (€ 23,50)

Our Lobster week special; Entire Canadian Lobster (500-600 grams)
Flown in daily from Nova Scotia, Canada, boiled in a hearty vegetable broth, served with glazed seasonal vegetables and pilav rice, enriched with lobster bearnaise (€ 25,50)

Always on the menu: Grilled entrecote
Our steak is house-smoked first, with béarnaise sauce or beurre café de Paris,
potatoes ‘Pont Neuf’ French fries and vegetables (€ 23,50)

NAGERECHTEN € 9,50

Chocolate Dream
Chocolate mousse with chocolate cake, sesame “kletskop”

Fruit in sabayon
Baked seasonal fruit with sabayon and vanilla ice cream

European cheese board
A collection of beautiful quality cheese (€ 11,50)