Menu week 10 2010

8 March - 13 March

Every week a new menu

STARTERS € 9,50

North Sea fish terrine
Terrine of cuttle fish, smoked salmon, fillet of red perch and vegetables, served with a spicy tomato sauce.

Roast pigeon
Served with ravioli filled with messenklever cheese (traditional Dutch soft cheese), served on a salad of beetroots and red onion with a light balsamic gravy.

Vegetarian carpaccio
Thinly sliced and lightly smoked watermelon with pine nuts, red onion and feta cheese garnished with fresh mint

Always on the menu; Oysters from Zeeland
6 creuses 0-0-0 met lemon, shallots and red wine vinegar (€ 13,50)

MAIN COURSE € 19,50

Monk fish with curry
Pan fried monk fish with a curry crust, monk fish cheek confit, served with vegetables and a lobster tea.

Rein deer from Kuusamo Lapland
Rein deer steak served medium rare, with black salsify in a green herb cream. Served with new potatoes and an aquavit sauce.

Gratin of spring vegetables
Gratin of yellow and green courgette with a green herb salad and cheese tuilles. Served with a tomato dressing

Always on the menu; Grilled entrecôte
Home smoked entrecôte with béarnaise sauce or beurre Café de Paris, served with the famous Pont Neuf chips and vegetables (€ 23,50)

DESSERT

Biscuit of gingerbread with crème Anglaise
Pie of gingerbread with crème of kirsch and a mousse of raspberry

Death by chocolate
Chocolate tart with a chocolate mocha mousse and stewed figs (€ 8,50)

Cheese platter
A selection of fine French cheeses (€ 11,50)